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- Matsun is a traditional Armenian dairy product that has centuries of history. It contains a number of natural microelements which have high biochemical activity.
- These micro-elements assist in the production of vitamins and some active bio-elements, which are necessary for human organisms; they also eliminate dangerous micro-organisms.
- Matsun contains 3.2% fat, 2.8% of proteins, 3.6 carbohydrates.
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